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6 O’clock and Vermouth Djinn Djinn Cocktail

By 6 O'clock Despatch on Thursday 8th December 2016

The party season is well under way; time to re-load the drinks cabinet and get creative! Making your own Christmas cocktails adds a special sparkle to any celebrations. Why not try making our fabulous 6 O’clock Djinn Djinn cocktail.

Ingredients (serves 1)

50ml 6 O’clock Gin
25ml Bramley and Gage Sweet Vermouth
15ml lemon juice
1 Can of San Pellegrino sparkling grapefruit (or juice from a whole grapefruit)
raspberries, cucumber, grapefruit to garnish

Method

Put 2 raspberries, a slice of grapefruit and a few ice cubes in a wine glass.
Pour 50ml 6 O’clock gin and 25ml Bramley and Gage Sweet Vermouth and 15ml lemon juice into the glass.
Top up with San Pellegrino grapefruit and stir well.
Garnish with a twist of cucumber, a wedge of grapefruit, and a raspberry.

Posted in Gin.

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