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Winter Cocktails – The Brunel Mac

By on Wednesday 20th December 2017

This exotic spiced juniper twist on a classic Whisky Mac is a real winter warmer, and it’s so simple to make! Our exotic Brunel Edition is full of all kinds of wonderful spicy notes, and it pairs beautifully with the rich sweetness of Ginger Wine. Give it a go and bring some pep to your party!

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The Brunel Mac

The Whisky Mac is a great cocktail to ward of the cold on a chilly winters night. Try switching Scotch for our wonderfully aromatic and complex Brunel Edition and enjoy the flavours of far-away lands.

Prep Time 1 minute
Servings 1

Ingredients

  • 35 ml 6 O'clock Gin Brunel Edition
  • 70 ml Ginger Wine
  • 1 piece Lemon Peel (to garnish)

Instructions

  1. Add 1 part of 6 O'clock Gin Brunel Edition to a rocks glass and top with one to two parts of Ginger Wine. Fill the glass with plenty of ice and stir a few times to dilute. Garnish with a large piece of lemon peel - the citrus oils add a refreshing extra layer of flavour.

Recipe Notes

Dates From: Some stories attribute the Whisky Mac to Colonel Macdonald, who devised it during the days of the British Raj in India.
Key Flavours: Complex and strong, the Whisky Mac is both a way of lengthening and sweetening a dram of whiskey while adding some delicious complimentary flavours. 6 O'clock Gin Brunel Edition's cardamom, cumin and nutmeg notes create the perfect pairing for the spicy ginger notes and make a drink that is perfect for sipping on a chilly winters' eve.

Posted in Gin.
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