What you'll need
2 parts London Dry
Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, our original, multi-award-winning London Dry was born in 2010, perfected from an old family gin recipe.
1 part Fresh Lemon Juice
1 part Blackberry Liqueur
1 dash Sugar Syrup
Crushed Ice
How to mix it
Step 1
Shake the gin, lemon and sugar syrup in a shaker, along with a handful of ice
Step 2
Fill your glass with crushed ice, then strain the mixture over the top
Step 3
Carefully drizzle the blackberry liqueur ‘through’ the icy mixture
Step 4
Garnish with lemon and fresh blackberries
