What you'll need
1 part London Dry
Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, our original, multi-award-winning London Dry was born in 2010, perfected from an old family gin recipe.
1 part Sweet Vermouth
1 part Campari
3 drops Orange Bitters
How to mix it
Step 1
Stir all the ingredients down in a chilled glass with plenty of ice
Step 2
Add more ice to top up the glass and sprinkle 3 drops of Orange Bitters
Step 3
Serve with a twist of orange peel
