Salad Dressing

Who says eating healthy has to be boring? Try our special dressing made using our stunning English Crème de Cassis. We use only fresh, whole blackcurrants to make our Cassis and as a result the liqueur has an earthy incense-like perfume and taste, bringing to mind summer days picking them. The flavour is powerful and will add interest and zing to any salad.

Ingredients

• 2 tablespoons B&G Crème de Cassis
• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 crushed garlic clove
• 1/2 teaspoon dijon mustard
• salt and pepper to taste

Method

Shake the ingredients and drizzle over fresh salad leaves