What you'll need
45ml Brunel
With a 50% ABV, this is the ‘export strength’ expression of our multi-award-winning, strikingly smooth London Dry gin.
20ml Dry Vermouth
5ml Ginger Syrup
5 dashes of Orange Bitters
How to mix it
Step 1
Stir the ingredients over ice and strain into an ice filled rocks glass
Step 2
Garnish with a slice of fresh ginger
